Articles about food and drink, recipes and recommendations for things to eat and amazing restaurants around the world.
Being a vegetarian can be hard when you’re travelling, vegetarian options are not always available, you don’t want to feel like a pain dragging your travelling companions round to ten different restaurants and you might be worried about offending other cultures by not eating the meat they’ve cooked for you. In some countries like India, …
From bread, pastries, custard tarts to coconut cakes and chicken pies, Hong Kong’s traditional bakeries bring sweet carbohydrate heaven to the city. A cake or pie pit-stop is part of most Hong Kongers’ daily routine, so you don’t have to go far to find a bakery in any neighbourhood – the majority are take away, …
The introduction of Asian cuisine to Western culture is arguably the best thing that’s happened in recent times. I did say arguably. But while I love discovering new dishes, it’s no secret that there has been significant Western influence on much of the food we find this side of the Merlion. If you want the …
Part of the enjoyment of travelling involves partaking in local foods, drinks and associated customs. However, many foods and beverages contain products derived from animals. In many countries, animals that we wouldn’t normally regard as food species are used. In some cases the consumption of such animal products is considered an important component of local …
Spain is one of my favourite destinations, the warm weather, hospitality, culture and food is on another level. Spain is famous for food and there are some dishes and local treats that you really shouldn’t leave Spain without trying. My top recommendations include: • Gazpacho• Paella• Tortilla Española• Gambas al ajillo• Tostas de tomate y …
My friends and I are photo foodies. We go out to eat or cook something and if it’s good we’ll text each other the pics. The other day my friend lit my stomach afire with desire when she sent a picture text of one of my favorite desserts–crème brulee. Crème Brulee is something I haven’t …
